Modern Cast Iron by Ashley L. Jones

Author:Ashley L. Jones
Language: eng
Format: epub
Publisher: Red Lightning Books
Published: 2020-04-14T16:00:00+00:00

2 cups blueberries (frozen or fresh)

3 Tbsp. water

2 ½ Tbsp. honey

½–1 tsp. lemon juice (optional)

Thickener (optional):

1 tsp. cornstarch

2 tsp. water

Peach Dutch Baby

Earlier this year, I discovered the amazing Dutch baby, and our weekend breakfasts haven’t been the same since. Also known as a German pancake, this treat is thicker than regular pancakes, contains more eggs, and is baked instead of fried on the stove. This is definitely not a Southern dish, though it’s almost always baked in a cast-iron skillet. Interestingly, it contains no chemical leavening agents, such as baking powder. Instead, it relies on steam during the cooking process to rise and then falls shortly after it’s removed from the oven.

I experimented with this dish for a while before settling on the following recipe. I suggest canned peaches instead of fresh ones because they’re sweeter and easier to keep on hand for those mornings you just have to have a Dutch baby. To make it gluten free, I use white rice flour because it seems to rise better than other options. I’ve also tried it with more flour, but that made it too bready and detracted from the peach flavor. No matter what, though, this dish has always come out deliciously edible, so feel free to experiment!

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